Lifestyle

My Good Weekend with Mexican chef Tamara Chavez of Spanish restaurant Tinto

Who: Ms Tamara Chavez, 33, is the chef-owner of Spanish restaurant Tinto and Canchita Peruvian Delicacies, each in Dempsey. She runs the eating places along with her Peruvian chef-husband Daniel Chavez, 43. She has lived in Singapore for 9 years, whereas her husband – they married in October 2020 – has lived right here for 17 years. They don’t have any kids.

“For the previous 15 years of my life as a chef, I’ve by no means had my weekend fall on a Saturday and Sunday. That may be a good factor as a result of, on Mondays and Tuesdays, I don’t need to battle for reservations at a restaurant and there’s much less visitors in all places.

With a cup of black espresso and a glass of water, I begin my day at 6.30am with a one-hour English class on Zoom. I’ve been doing this one-on-one session with a Jamaican instructor for one yr to enhance my English.

After class, I am going to Virgin Energetic gymnasium for yoga or pilates.

By the point I get dwelling, Daniel shall be up and he likes to organize breakfast. He’ll make soup or I’ll have an avocado.

My dwelling backyard grew quite a bit through the pandemic, so I’ll spend the remainder of the morning taking care of my vegetation.

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We then head out for lunch and take a stroll within the malls or alongside inexperienced paths.

We love our jobs, and even on our days off, Daniel and I’ll nonetheless be speaking about meals.

Within the night, we’ll watch a film at dwelling. We lately watched Mississippi Burning (1988) and I used to be crying quite a bit. I can’t try this on the cinema in Singapore – it’s too chilly and everybody could be very critical and shall be gazing me.

I’m normally very energetic on the weekend whereas Daniel loves to only calm down. He likes to relaxation, go for a therapeutic massage and lower his hair.

He’ll remind me to relaxation extra on the second day of my weekend – typically there’s no must squeeze so many issues in. So if I’ve nothing to do, I’ll work on 3,000-piece jigsaw puzzles, a behavior that began through the pandemic.

It helps me to destress and change into very delicate to specializing in particulars. I can apply this to once I’m within the kitchen and likewise want to concentrate to the smallest particulars.

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